Tuna Steaks with Tomato and Basil Raw Sauce
Tun It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 14 minutes. Head to the store and pick up tuna steaks, plum tomatoes, a parsley leaves, and a few other things to make it today.
Instructions
Heat a grill pan or indoor/outdoor grill to high.
Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.
Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste.
Let the sauce marinate at least 10 minutes.
When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.