Wonton Soup

Name: Wonton Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 serving Bok choy, chopped spinach, sliced carrots, broccoli, pea shoots, baby corn, fresh or frozen shrimp, sliced cooked pork tenderloin, or anything else you like in your soup; 1 teaspoon grated fresh ginger; 227 grams ground pork, or half pork and half ground turkey; 2 x green onions, finely chopped, or some chopped fresh parsley or cilantro; 1 teaspoon rice vinegar; 1 serving salt & pepper; 1 teaspoon sesame oil; 1 serving Chicken, beef or shrimp stock; 1 Tbsp soy sauce; 30 About wonton wrappers, thawed if frozen

Wonton Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1305 calories, 62g of protein, and 56g of fat per serving. This recipe serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of shrimp stock, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn.