Wonton Noodle Soup Recipe

Name: Wonton Noodle Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 227 grams bok choy, leaves separated and washed well; 2 liters chicken broth; 1 Tbsp cornstarch + 1/4 cup cool water (cornstarch slurry); 227 grams ground pork; 227 grams dried wonton noodles (or thin, egg noodles); 1 teaspoon rice vinegar; 2 stalks scallion, finely minced; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 0 teaspoons sugar; 227 grams wonton wrappers, at room temperature, covered with a damp towel

The recipe Wonton Noodle Soup Recipe could satisfy your Chinese craving in around 45 minutes. One serving contains 578 calories, 26g of protein, and 16g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. If you have bok choy, chicken broth, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

bok choy, leaves separated and washed well 2liters

chicken broth 1Tbsp

cornstarch + 1/4 cup cool water (cornstarch slurry)227grams

ground pork 227grams

dried wonton noodles (or thin, egg noodles)1teaspoon

rice vinegar 2stalks

scallion, finely minced 1teaspoon

sesame oil 1Tbsp

soy sauce 0teaspoons

sugar 227grams

wonton wrappers, at room temperature, covered with a damp towel

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.