Witch Finger Cookies

Name: Witch Finger Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 28
Cuisine: Global
Ingredients: 28 larges sliced almonds; 1 teaspoons baking powder; 1 large egg, at room temperature; 473 milliliters all-purpose flour; 118 milliliters raspberry jam; 0 teaspoons fine salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Witch Finger Cookies a try. One serving contains 115 calories, 1g of protein, and 4g of fat. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. It will be a hit at your Halloween event. A mixture of salt, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Spray a rimmed baking sheet with vegetable oil cooking spray or line with a silicone baking mat. Set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, scraping down the sides of the bowl with a spatula as needed, about 2 to 3 minutes. Beat in the egg and vanilla until smooth. Gradually beat in the flour mixture until a dough forms.

Ingredients you will need

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Stand Mixer

Spatula

Bowl

Using about1 1/2 tablespoons of dough at a time, roll the dough between your palms into 5-inch-long fingers about 1/2-inch thick. Firmly press a sliced almond into the end of each finger to make fingernails. Make several horizontal cuts, about 1/4 inch deep and 1/2 inch long, in the center of each finger to make knuckles. Press the dough on either side of the cuts to shape the knuckles. Arrange the fingers on the prepared baking sheet and bake until light golden, 16 to 18 minutes.

Ingredients you will need

Almonds

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Transfer the fingers to a wire rack and cool completely.

Equipment you will use

Wire Rack

In a small saucepan, heat the jam over low heat until warm, about 2 minutes. Dip the blunt ends of the fingers in the warm jam and arrange on a platter.

Ingredients you will need

Dip