Wisconsin Native's Beer Cheese Soup

Name: Wisconsin Native's Beer Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 cans beer; 0 teaspoons black pepper; 118 milliliters butter; 237 milliliters diced carrots; 1 teaspoons cayenne pepper; 237 milliliters diced celery; 680 grams chicken broth; 1 clove garlic, minced; 946 milliliters half and half (save 1 cup to mix in flour); 237 milliliters diced onion; 2 teaspoons hot pepper sauce; 10 servings popped popcorn, for garnish; 1 teaspoons salt; 946 milliliters shredded sharp Cheddar cheese; 118 milliliters Wondra flour

Need a vegetarian main course? Wisconsin Native's Beer Cheese Soup could be a spectacular recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 449 calories, 16g of protein, and 35g of fat each. Father's Day will be even more special with this recipe. Head to the store and pick up chicken broth, sharp cheddar cheese, carrots, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.