Winterfresh Fudge Bars

Name: Winterfresh Fudge Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 237 milliliters butter; 8 candy canes, crushed, for garnish; 237 milliliters mini chocolate morsels; 355 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 2 Tbsps creme de menthe; 2 eggs; 4 eggs; 355 milliliters all-purpose flour; 2 drops green food coloring; 1 Tbsp milk, plus more to thin; 1 teaspoon mint extract; 1 teaspoons salt; 79 milliliters sugar; 473 milliliters sugar; 57 grams unsweetened chocolate, melted; 170 grams unsweetened chocolate; 2 teaspoons vanilla extract

One portion of this dish contains around 3g of protein, 12g of fat, and a total of 204 calories. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Melt the chocolate and butter together over low heat, stirring frequently.

Ingredients you will need

Chocolate

Butter

Remove from heat to cool slightly.

In the bowl of a stand mixer, combine chocolate-butter mixture with sugar, vanilla, and eggs on medium speed for 1 minute, scraping down the sides of the bowl frequently.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Mix in flour and salt and beat for 30 seconds. Scrape bowl and beat for 1 minute. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the cream cheese until smooth with electric mixer. Scrape sides of bowl and beat in sugar, eggs, and creme de menthe until smooth and fully blended.

Ingredients you will need

Creme De Menthe