Red Miso Shortribs

Name: Red Miso Shortribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters good quality beef stock; 4 bone-in short ribs, about 14 ozs each; 2 Tbsps brown rice vinegar; 59 milliliters diced celery; 1 10 daikon radish, peeled, halved lengthwise and cut into 1/2 slices; 237 milliliters dry red wine; 2 cloves garlic, minced; 2 Tbsps grapeseed (or other neutral) oil; 1 leek, white & pale green only, diced; 237 milliliters mirin; 1 teaspoon cracked black pepper; 2 Tbsps red miso, mixed with 1/4 cup hot water; 237 milliliters diced shallots; 10 shiso leaves, 6 minced and 4 left whole; 1 teaspoons yuzu zest

If $3.57 per serving falls in your budget, Red Miso Shortribs might be an excellent gluten free and dairy free recipe to try. This recipe serves 4. One serving contains 287 calories, 7g of protein, and 8g of fat. A mixture of celery, short ribs, shiso leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.