Winter Squash Gratin From Le Beaujolais Restaurant

Name: Winter Squash Gratin From Le Beaujolais Restaurant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps butter; 158 milliliters Emmenthal cheese; 3 cloves garlic, finely minced; 1 medium leek, cleaned and cut crosswise into thin slices; 1 teaspoons salt; 2 servings salt and pepper; 3 Tbsps sour cream; 1 kilograms winter squash, to make 2 lbs peeled and seeded, cut into 1? chunks

Winter Squash Gratin From Le Beaujolais Restaurant might be just the side dish you are searching for. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 543 calories, 10g of protein, and 25g of fat. Only If you have winter squash, emmenthal cheese, salt and pepper, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.