Winter Squash Casserole

Name: Winter Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brandy; 2 Tbsps brown sugar; 1 Tbsp butter; 2 Tbsps chilled butter, cut into small pieces; 2 liters (1-inch) cubed peeled butternut squash (about 8 pounds); 59 milliliters dried currants; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 2 teaspoons olive oil; 59 milliliters fresh orange juice; 3 Tbsps chopped pecans; 0 teaspoons salt; 2 Tbsps whole wheat flour

You can never have too many side dish recipes, so give Winter Squash Casserole a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 201 calories. This recipe serves 8. If you have brandy, olive oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Arrange squash pieces in a single layer on a jelly-roll pan.

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Squash

Jelly

Roll

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Frying Pan

Drizzle with oil, stirring to coat.

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Cooking Oil

Bake at 400 for 1 hour and 20 minutes or until squash is tender and beginning to brown, stirring every 20 minutes.

Ingredients you will need

Squash

Equipment you will use

Oven

Transfer squash to a bowl.

Ingredients you will need

Squash

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Bowl

Add juice, sugar, brandy, 1 tablespoon butter, cinnamon, and salt. Mash mixture with a potato masher until combined and fairly smooth. Stir in currants. Scrape squash mixture into an 8-inch square baking dish coated with cooking spray.

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Cooking Spray

Cinnamon

Currants

Brandy

Butter

Potato

Squash

Juice

Sugar

Salt

Equipment you will use

Potato Masher

Baking Pan

Combine flours in a small bowl; cut in 2 tablespoons chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans.

Ingredients you will need

Butter

Pecans