Winter Soba

Name: Winter Soba
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bonito flakes; 828 milliliters dashi; 4 eggs; 1 ginger finger, 2 inches long and slivered into 4 pieces lengthwise; 2 leek, 3 inch white only, cut into super thin, no wider than a soba noodle, strips; 4 Tbsps mirin; 2 baby radishes, sliced into paper thin rounds; 567 grams salmon, skinless, and minced; 2 scallions, cut into thin rounds; 283 grams Japanese soba noodles, they should only have buckwheat and flour in them; 118 milliliters soy sauce; 1 teaspoon sugar; 1 liters cold water; 1 Tbsp white wine vinegar

Winter Soban is a dairy free and pescatarian main course. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1008 calories, 131g of protein, and 15g of fat each. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, salmon, japanese soba noodles, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.