Winter Root Vegetables

Name: Winter Root Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams brussels sprouts, halved; 118 milliliters butter, cubed; 227 grams carrots, cut into chunks; 2 Tbsps cider vinegar; 2 Tbsps snipped fresh dill or 2 teaspoons dill weed; 2 Tbsps prepared horseradish; 227 grams parsnips, peeled and julienned; 0 teaspoons pepper; 907 grams red potatoes, quartered; 1 teaspoons salt, optional; 227 grams turnips, peeled and cut into chunks

Winter Root Vegetables is If you have brussels sprouts, horseradish, turnips, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 30 minutes.