Winter Melon Soup

Name: Winter Melon Soup
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 Handful cilantro (leaves and stems); 79 milliliters dried sliced shiitake mushrooms; 1 clove garlic, smashed with the side of a knife; 1 inch ginger, peeled and thinly sliced; 680 grams winter melon (can substitute fuzzy melon); 0 teaspoons salt; 2 scallions, cut into 1-inch pieces; 1 teaspoon soy sauce; 946 milliliters water; 6 white peppercorns, plus ground white pepper for garnish

Winter Melon Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 2. One serving contains 113 calories, 4g of protein, and 1g of fat. It will be a hit at your Autumn event. If you have handful of cilantro, soy sauce, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.