Winter-Greens Slaw with Warm Bacon Dressing

Name: Winter-Greens Slaw with Warm Bacon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters thinly sliced beet greens; 59 milliliters fat-free cream cheese, softened; 1 teaspoon Dijon mustard; 1 teaspoons dried dill; 1 teaspoons honey; 473 milliliters thinly sliced kale; 118 milliliters sliced onion; 0 teaspoons pepper; 59 milliliters skim milk; 473 milliliters thinly sliced Swiss chard; 2 turkey-bacon slices, cooked and chopped; 2 teaspoons white wine vinegar

Winter-Greens Slaw with Warm Bacon Dressing might be a good recipe to expand your side dish recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 234 calories. It is perfect for The Fourth Of July. Head to the store and pick up wine vinegar, onion, honey, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add onion; saut 5 minutes or until golden brown. Reduce heat to low.

Ingredients you will need

Onion

Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended.

Ingredients you will need

Cream Cheese

Pepper

Remove skillet from heat.

Equipment you will use

Frying Pan

Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon.

Ingredients you will need

Beet Greens