Winter Citrus Salad With Orange Blossom Water, Olives & Honey

Name: Winter Citrus Salad With Orange Blossom Water, Olives & Honey
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon toasted and roughly crushed cumin seed; 3 Tbsps extra virgin olive oil; 473 milliliters coarsely torn baby frisee, mizuna, arugula or other baby greens or herbs (see introduction); 2 smalls ruby grapefruits; 2 Tbsps honey, warmed to thin it, or 4 tsps powdered sugar; 4 navel oranges, or 2 navels and 2 blood oranges; 24 dry-cured black olives; 1 teaspoon orange blossom water; 1 teaspoon coarsely crushed pink peppercorns (optional); 1 pomelo; 16 radishes, trimmed; 2 servings Sea salt

Need a gluten free, dairy free, and primal side dish? Winter Citrus Salad With Orange Blossom Water, Olives & Honey could be a great recipe to try. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 9g of protein, and 30g of fat. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 12 minutes. Head to the store and pick up sea salt, ruby grapefruits, honey, and a few other things to make it today.