Winter Chicory Salad With Grilled Green Garlic, Pancetta & Soft

Name: Winter Chicory Salad With Grilled Green Garlic, Pancetta & Soft
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches young carrots; 1 Tbsp Dijon mustard; 6 eggs; 6 stalks green garlic; 2 servings Kosher salt and pepper, to taste; 113 grams pancetta, cut into 1/4-inch dice; 710 milliliters Leaves from 1 bunch parsley (about 3 loosely packed cups); 2 servings Cracked black pepper, to taste; 28 grams Caciocavallo cheese or aged provolone; 118 milliliters good-quality sherry vinegar; 2 medium heads winter chicories, leaves separated, rinsed and spun dry (see Note)

Winter Chicory Salad With Grilled Green Garlic, Pancett It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes. A mixture of sherry vinegar, cracked pepper, pancetta, and a handful of other ingredients are all it takes to make this recipe so tasty.