Wine Poached Peaches with Ice Cream

Name: Wine Poached Peaches with Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 cinnamon stick; 1 or 2 strips lemon rind; 2 servings Freshly grated nutmeg, to garnish; 2 larges peaches, halved and pitted; 2 to 3 whole peppercorns; 710 milliliters red wine; 237 milliliters sugar; 1 pint vanilla bean ice cream; 2 servings Whipped cream, in canister

You can never have too many beverage recipes, so give Wine Poached Peaches with Ice Cream a try. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 28g of fat, and a total of 1273 calories. It will be a hit at your Summer event. If you have whipped cream, wine, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.

Ingredients you will need

Cinnamon Stick