Wine-Poached Apricots

Name: Wine-Poached Apricots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 cardamom pods, cracked; 237 milliliters dried apricots (preferably California); 1 Tbsp honey; 1 by 4-in. strip lemon zest; 118 milliliters Muscat wine (Moscato); 7 Tbsps sugar; 1 vanilla bean, split lengthwise

Wine-Poached Apricots might be just the hor d'oeuvre you are searching for. One serving contains 55 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, and vegetarian recipe serves 15. Only From preparation to the plate, this recipe takes approximately 15 minutes. If you have lemon zest, muscat wine, honey, and a few other ingredients on hand, you can make it.

Instructions

Put wine, 1/2 cup water, sugar, honey, and cardamom pods in a small saucepan. With a small knife, scrape seeds from vanilla bean and add to pan with pod and lemon zest. Bring to a boil over high heat, add apricots, reduce heat, and simmer until apricots just begin to soften, about 5 minutes.

Ingredients you will need

Cardamom Pods