Wine, Honeydew, and Tarragon Granita

Name: Wine, Honeydew, and Tarragon Granita
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cubed honeydew melon; 4 servings Kosher salt; 1 teaspoon fresh lemon juice; 59 milliliters sugar; 2 Tbsps chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish; 158 milliliters white wine

This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 122 calories. If $1.13 per serving falls in your budget, Wine, Honeydew, and Tarragon Granita might be an awesome gluten free, fodmap friendly, and vegan recipe to try. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of honeydew melon, tarragon leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool.

Ingredients you will need

Sugar

Wine

Equipment you will use

Sauce Pan

Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl.

Ingredients you will need

Honeydew Melon

Tarragon

Equipment you will use

Mixing Bowl

Blender

Sieve

Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours.

Ingredients you will need

Lemon Juice