Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic
Wine-Braised Leg of Lamb with Garlic might be just the main course you are searching for. This recipe serves 6. One serving contains 515 calories, 58g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat oven to 475°F.
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OvenOven
2
Place lamb in large roasting pan. Rub all over with half of minced garlic.
Ingredients you will need
Minced GarlicMinced Garlic
LambLamb
Dry Seasoning RubDry Seasoning Rub
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Roasting PanRoasting Pan
3
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Place halved heads of garlic around lamb, cut side up. Scatter 1 bunch thyme over and around lamb. Roast lamb 20 minutes. Reduce oven temperature to 350°F. Boil wine in large saucepan for 5 minutes.
Ingredients you will need
GarlicGarlic
ThymeThyme
LambLamb
WineWine
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Sauce PanSauce Pan
OvenOven
5
Pour wine around lamb. Cover and roast until lamb is very tender, about 2 hours 45 minutes longer. (Can be made 1 day ahead. Cool, uncovered, 1 hour. Cover and refrigerate. Rewarm, covered, in 350°F oven for 30 minutes before continuing.)
Ingredients you will need
LambLamb
WineWine
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OvenOven
6
Transfer lamb and heads of garlic to platter. Tent with foil. Using slotted spoon, remove thyme sprigs and garlic skins from pan juices.
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Fresh ThymeFresh Thyme
GarlicGarlic
LambLamb
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Slotted SpoonSlotted Spoon
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Place roasting pan over medium-high heat on stovetop. Bring juices to boil.
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Roasting PanRoasting Pan
StoveStove
8
Add butter and remaining minced garlic. Boil until juices thicken slightly, about 12 minutes. Season jus with salt and pepper. Slice lamb; spoon jus over.
Ingredients you will need
Salt And PepperSalt And Pepper
Minced GarlicMinced Garlic
ButterButter
LambLamb
DifficultyHard
Ready In45 m.
Servings6
Health Score28
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