Wilted Spinach With Pine Nuts & Raisins

Name: Wilted Spinach With Pine Nuts & Raisins
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 2 garlic cloves , finely chopped; 6 servings olive oil; 1 Tbsp finely chopped oregano leaves; 80 grams pine nuts , toasted; 80 grams raisins , soaked in hot water for 20 minutes until plump, then drained; 2 Tbsps red wine vinegar; 1 kg spinach leaves, washed

Wilted Spinach With Pine Nuts & Raisins is a gluten free, primal, and whole 30 side dish. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes approximately 12 minutes. A mixture of raisins, olive oil, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.