Wilted Cabbage with Toasted Cumin

Name: Wilted Cabbage with Toasted Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon cumin seeds; 2 teaspoons olive oil; 1 teaspoons salt; 907 grams 12 cups coarsely chopped Savoy cabbage (about; 1 Tbsp sherry vinegar; 118 milliliters water

Need a gluten free, primal, and whole 30 side dish? Wilted Cabbage with Toasted Cumin could be a great recipe to try. This recipe serves 6. One serving contains 55 calories, 3g of protein, and 2g of fat. A mixture of pepper, cumin seeds, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.