Wilma's Fish Casserole

Name: Wilma's Fish Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters soft bread cubes; 118 milliliters butter; 237 milliliters crushed buttery round crackers; 610 grams condensed cream of mushroom soup; 1 pinch dried basil; 1 pinch dried marjoram; 1 pinch dried thyme; 1 pinch ground savory; 680 grams haddock fillets; 118 milliliters milk; 1 onion, minced; 1 pinch salt

Wilma's Fish Casserole might be just the main course you are searching for. One serving contains 292 calories, 20g of protein, and 16g of fat. This pescatarian recipe serves 8. Only Head to the store and pick up thyme, butter, buttery round crackers, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

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Baking Pan

Oven

Mix the diced bread, onion, salt and herbs together.

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Bread

Herbs

Onion

Salt

Combine the soup with milk, stirring until creamy.

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Milk

Soup

In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.

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Cracker Crumbs

Butter

Bread

Fish

Soup

Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

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Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

710milliliters

soft bread cubes 118milliliters

butter 237milliliters

crushed buttery round crackers 610grams

condensed cream of mushroom soup 1pinch

dried basil 1pinch

dried marjoram 1pinch

dried thyme 1pinch

ground savory 680grams

haddock fillets 118milliliters

milk 1

onion, minced 1pinch

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.