Wild Rice Soup I

Wild Rice Soup I
Wild Rice Soup I might be just the soup you are searching for. This recipe serves 8. One serving contains 262 calories, 4g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of carrot, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
Ingredients you will need
WaterWater
RiceRice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes.
Ingredients you will need
VegetableVegetable
CarrotCarrot
ButterButter
CeleryCelery
All Purpose FlourAll Purpose Flour
OnionOnion
Equipment you will use
PotPot
3
Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
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BrothBroth
RiceRice
4
Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Ingredients you will need
RosemaryRosemary
CreamCream
RiceRice
SaltSalt

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score4
Dish TypesSoup
OccasionsFallWinter
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