Wild Rice Soup I
Wild Rice Soup I might be just the soup you are searching for. This recipe serves 8. One serving contains 262 calories, 4g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of carrot, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes.
Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.