Wild Rice and Beef Casserole

Name: Wild Rice and Beef Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 296 milliliters uncooked brown rice; 118 milliliters butter; 227 grams sliced mushrooms, drained; 113 grams water chestnuts, drained and chopped; 710 milliliters chicken broth; 1 teaspoon curry powder; 454 grams ground beef; 1 medium onion, chopped; 473 milliliters shredded Cheddar cheese; 2 teaspoons soy sauce; 177 milliliters uncooked wild rice

Wild Rice and Beef Casserole might be a good recipe to expand your main course recipe box. One serving contains 546 calories, 23g of protein, and 33g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bay leaves, brown rice, rice, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.

Ingredients you will need

Broth