Wild Rice and Asparagus Chicken Breasts

Name: Wild Rice and Asparagus Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus; 1 Tbsp brown sugar; 473 milliliters wild rice, cooked; 3 Tbsps hoisin sauce; 4 Tbsps peanut oil; 1 whole boneless, skinless chicken breast, cubed

Need a gluten free and dairy free main course? Wild Rice and Asparagus Chicken Breasts could be an amazing recipe to try. One portion of this dish contains roughly 22g of protein, 31g of fat, and a total of 576 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of asparagus, peanut oil, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked wild rice you could follow this main course with the Wild Rice and Dried Cranberry Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut asparagus into 3/4 inch to 1 inch pieces, discarding tough bottoms of spears. In a small bowl, mix together the hoisin sauce and brown sugar and set aside. Prepare rice OR reheat cooked rice and keep warm.

Ingredients you will need

Hoisin Sauce