Wild mushroom salad

Wild mushroom salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 365 calories, 12g of protein, and 23g of fat per serving. Only From preparation to the plate, this recipe takes roughly 2 hours. If you have kosher salt, note: adapted from "a great american cook" by jonathan waxman. mushrooms such as chanterelles, cubes sourdough bread, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 350 degrees.

Equipment you will use

Oven

Place the bread cubes on a baking sheet and bake until golden, 8 to 10 minutes.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Oven

Put the croutons in a medium bowl and sprinkle with the rosemary and olive oil. (Leave the oven on.) Toss the croutons with the garlic; set aside.

Ingredients you will need

Olive Oil

Croutons

Rosemary

Garlic

Equipment you will use

Bowl

Oven

Put the pine nuts on a small baking sheet and toast in the oven for 3 to 5 minutes, or until just golden. Don't overcook -- they burn easily.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Baking Sheet

Oven

Pour them into a bowl and season with salt to taste. Set aside.

Ingredients you will need

Salt

Equipment you will use

Bowl

Clean the mushrooms by cutting away any rough spots and brushing away any dirt. Slice them into bite-size pieces, toss together in a bowl and set aside. Slice the prosciutto into thin 1-inch-long strips. Set aside.

Ingredients you will need

Prosciutto

Mushrooms

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Bowl

Mince the shallot and place it in a small bowl.

Ingredients you will need

Shallot

Ground Meat

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Bowl

Add the vinegar, then drizzle in the hazelnut and walnut oils, whisking constantly. Stir in the chives, sage and pepper to taste.

Ingredients you will need

Hazelnuts

Vinegar

Chives

Pepper

Walnuts

Sage

Equipment you will use

Whisk

Put the lettuces in a large salad bowl, add the basil and toss well.

Ingredients you will need

Basil

Equipment you will use

Bowl

Heat the olive oil in a large skillet over medium-high heat until almost smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms, season with a pinch each of salt and pepper and toss well. Cook, stirring occasionally, until the mushrooms are turning golden, 5 minutes. Quickly add the vinaigrette, stir well and remove from the heat. Immediately add the mixture to the lettuces and toss once.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mushrooms

Add the pine nuts, prosciutto and croutons (discarding any extra garlic and rosemary) and toss vigorously. Taste for seasoning, adding salt and pepper if needed and divide among eight plates.

Ingredients you will need

Salt And Pepper

Prosciutto

Pine Nuts

Seasoning

Croutons

Rosemary

Garlic

Serve quickly, before the lettuce can become soggy.Each serving: 224 calories; 8 grams protein; 9 grams carbohydrates; 2 grams fiber; 19 grams fat; 2 grams saturated fat; 13 mg. cholesterol; 381 mg. sodium.

Ingredients you will need

Lettuce