Wild Mushroom Pizza with Truffle Oil

Name: Wild Mushroom Pizza with Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons cornmeal; 113 grams cups sliced cremini mushrooms (about; 355 milliliters all-purpose flour, divided; 158 milliliters 2.5 ounces shredded fontina cheese (about , divided; 2 teaspoons chopped fresh thyme; 2 teaspoons olive oil; 59 milliliters ounce grated fresh Parmesan cheese (about; 113 grams 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about; 0 teaspoons sea salt or flake salt; 1 teaspoons salt, divided; 113 grams cups thinly sliced shiitake mushroom caps (about; 1 teaspoon sugar; 1 teaspoons truffle oil; 118 milliliters warm water (100° to 110°); 2 teaspoons package quick-rise yeast (about

You can never have too many main course recipes, so give Wild Mushroom Pizza with Truffle Oil a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 18g of protein, and 12g of fat. This recipe serves 4. If you have truffle oil, quick-rise yeast, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Dissolve the sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 1 1/4 cups flour and 1/4 teaspoon salt to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let stand 5 minutes. Line a baking sheet with parchment paper; sprinkle with cornmeal.

Ingredients you will need

Cooking Spray