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Wild Mushroom and Spinach Stuffing

Wild Mushroom and Spinach Stuffing
Wild Mushroom and Spinach Stuffing might be just the side dish you are searching for. This recipe serves 10. One serving contains 189 calories, 4g of protein, and 17g of fat. A mixture of olive oil, celery, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Melt 1/4 cup butter with olive oil in heavylarge skillet over medium-high heat.
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Olive OilOlive Oil
ButterButter
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Frying PanFrying Pan
2
Adddiced wild mushrooms and sprinkle lightlywith salt and pepper. Sauté until mushroomsare tender and beginning to brown, about 8minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
3
Transfer mushrooms to large bowl.
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MushroomsMushrooms
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BowlBowl
4
Melt remaining 1/2 cup butter in sameskillet over medium heat.
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ButterButter
5
Add onions andcelery. Sauté until vegetables are tender,about 12 minutes.
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VegetableVegetable
OnionOnion
6
Add all herbs; sauté 1minute longer.
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HerbsHerbs
7
Add spinach and toss untiljust wilted, about 1 minute.
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SpinachSpinach
8
Add vegetablemixture to bowl with mushrooms. DO AHEAD: Can be made 1 day ahead. Cool,cover, and chill.
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MushroomsMushrooms
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BowlBowl
9
Preheat oven to 350°F. Divide breadbetween 2 rimmed baking sheets.
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OvenOven
10
Bakeuntil bread is crusty but not hard, reversingsheets after 5 minutes, 10 to 12 minutestotal.
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BreadBread
11
Transfer to very large bowl and cool.
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12
Butter 13x9x2-inch baking dish. Stirvegetable mixture into bread.
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ButterButter
BreadBread
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13
Whisk eggs,salt, and pepper in small bowl to blend well;whisk in 1 cup broth.
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PepperPepper
BrothBroth
EggEgg
SaltSalt
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14
Add egg mixture tostuffing, tossing to combine evenly andadding more broth by 1/4 cupfuls if dry.
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BrothBroth
EggEgg
15
Transfer stuffing to prepared dish.
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StuffingStuffing
16
Bake stuffing uncovered until cookedthrough and brown and crusty on top, 50 to60 minutes.
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StuffingStuffing
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OvenOven
17
Let stand 10 minutes.
DifficultyExpert
Ready In45 m.
Servings10
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsThanksgiving
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