Wild Game Chili

Name: Wild Game Chili
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon ancho chile powder; 118 milliliters beer (or use water); 237 milliliters diced bell peppers (any color); 227 grams tomato sauce; 1 red or orange habanero chile pepper, seeded and finely chopped; 1 mild green chile pepper (such as Anaheim), seeded and chopped (or a 4-ounce can green chiles, drained); 1 New Mexico chile pepper, seeded and finely chopped; 1 teaspoons chipotle chile powder; 3 Tbsps chili powder; 2 kilograms fire-roasted peeled whole tomatoes; 2 Tbsps chopped fresh parsley; 6 cloves garlic, minced; 2 Tbsps ground cumin; 2 jalapeno peppers, seeded and finely chopped; 8 servings Kosher salt; 2 Tbsps extra-virgin olive oil, plus more for brushing; 2 teaspoons dried oregano; 8 servings Freshly ground pepper; 3 tomatoes; 473 milliliters chopped Vidalia or other sweet onions; 907 grams ground moose or beef

Wild Game Chili might be just the soup you are searching for. This recipe makes 8 servings with 131 calories, 4g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. If you have ancho chile powder, olive oil, ground moose, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the ground meat and cook, stirring and breaking up the meat, until no longer pink, about 10 minutes.

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Ground Beef

Meat

Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside.

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Garlic

Onion

Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato masher. Stir in the reserved meat, the remaining onions and garlic, the bell peppers, parsley, green chile, jalapenos, habanero and New Mexico chile.

Ingredients you will need

Fire Roasted Tomatoes

Bell Pepper

Tomato Sauce

Green Chili Pepper

Jalapeno Pepper

Habanero Chili

Parsley

Garlic

Onion

Potato

Chili Pepper

Meat

Equipment you will use

Potato Masher

Pot

Add the chili powder, ancho chile powder, chipotle chile powder, 2 teaspoons salt, the cumin, oregano, 1/2 teaspoon pepper and the beer. Reduce the heat to medium low and simmer, stirring occasionally, 1 hour.

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Chili Powder

Chipotle Chiles

Oregano

Pepper

Cumin

Beer

Salt

Meanwhile, preheat the oven to 200 degrees F and lightly brush a baking sheet with olive oil.

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Olive Oil

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Baking Sheet

Oven

Cut the tomatoes in half and set cut-side down on the prepared baking sheet.

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Tomato

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Baking Sheet

Brush the tomatoes with more olive oil and sprinkle with salt; bake until darkened and wrinkled, about 1 hour.

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Olive Oil

Tomato

Salt

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Oven

Crush the tomatoes with the potato masher and add to the pot; cover and simmer 2 more hours. Season with salt.

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Tomato

Potato

Salt

Equipment you will use

Potato Masher

Pot

Photograph by Ryan Dausch

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.