Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And L

Name: Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And L
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams arugula (preferably wild; about 10 cups packed); 227 grams ciabatta with crust (preferably day-old); 1 large garlic clove, peeled; 2 Tbsps (or more) fresh lemon juice; 59 milliliters extra-virgin olive oil; 85 grams Parmesan cheese, shaved into strips with vegetable peeler

You can never have too many side dish recipes, so give Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And L a try. This recipe serves 6. One serving contains 231 calories, 9g of protein, and 13g of fat. A mixture of lemon juice, ciabatta, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Bread

Crust

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet.

Ingredients you will need

Bread

Salt

Equipment you will use

Baking Sheet

Bake until golden and crisp around edges, about 10 minutes. Cool. Do ahead: Can be made 4 hours ahead.

Equipment you will use

Oven

Let stand at room temperature.

Place arugula in large bowl.

Ingredients you will need

Arugula

Equipment you will use

Bowl

Drizzle with 3 tablespoons olive oil and 2 tablespoons lemon juice, adding more lemon juice, if desired.

Ingredients you will need

Lemon Juice

Olive Oil

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Add 2/3 of croutons and half of Parmesan cheese and toss.

Ingredients you will need

Parmesan

Croutons

Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve.Ingredient tip: Wild arugula is dark green with spiky leaves. It has a more intense flavor than that of regular arugula. You'll find wild arugula at farmers' markets and at some supermarkets.

Ingredients you will need

Parmesan

Croutons

Arugula

Equipment you will use

Bowl