Wienerschnitzel

Name: Wienerschnitzel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 237 milliliters dry bread crumbs; 2 eggs; 118 milliliters all-purpose flour; 1 pinch ground nutmeg; 4 slices lemon; 2 Tbsps milk; 3 Tbsps grated Parmesan cheese; 1 teaspoon minced parsley; 0 teaspoons pepper; 1 teaspoons salt; 680 grams veal cutlets

Wienerschnitzel requires approximately 1 hour and 30 minutes from start to finish. One serving contains 569 calories, 45g of protein, and 27g of fat. This recipe serves 4. A mixture of parmesan cheese, lemon, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. If you like this recipe, take a look at these similar recipes: Hungarian Wienerschnitzel, and Hungarian Wienerschnitzel.

Instructions

Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.

Ingredients you will need

Veal Cutlet