Tex-Mex Patty Melts

Name: Tex-Mex Patty Melts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 fluid ounces 1/2 fluid ounce beer; 3 Tbsps chili seasoning mix; 1 chipotle pepper in adobo sauce, minced; 2 chipotle peppers in adobo sauce, minced; 454 grams ground beef; 59 milliliters mayonnaise; 85 grams pepperjack cheese; 170 grams white bread

You can never have too many main course recipes, so give Tex-Mex Patty Melts a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 39g of protein, 56g of fat, and a total of 802 calories. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up chipotle peppers in adobo sauce, chili seasoning mix, pepperjack cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Tex-Mex Melts, Tex-Mex Eggplant Melts, and Patty Melts.

Instructions

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.

Ingredients you will need

Chili Seasoning Mix

Chipotle Chiles

Adobo Sauce

Ground Beef

Beer

Equipment you will use

Bowl

Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Mayonnaise

Spread

Bread

Equipment you will use

Bowl

Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.

Ingredients you will need

Pepperjack Cheese

Mayonnaise

Bread

Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done.

Equipment you will use

Frying Pan

Remove each burger to a slice of bread, sandwiching them with the remaining slices.

Ingredients you will need

Bread

Drain the skillet, reserving 2 tablespoons of the grease.

Equipment you will use

Frying Pan

Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

Ingredients you will need

Cheese