Tex-Mex Patty Melts
You can never have too many main course recipes, so give Tex-Mex Patty Melts a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 39g of protein, 56g of fat, and a total of 802 calories. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up chipotle peppers in adobo sauce, chili seasoning mix, pepperjack cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Tex-Mex Melts, Tex-Mex Eggplant Melts, and Patty Melts.
Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly.
Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done.
Remove each burger to a slice of bread, sandwiching them with the remaining slices.
Drain the skillet, reserving 2 tablespoons of the grease.
Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.