Wicklewood’s Egg Filled Potato Skins

Name: Wicklewood’s Egg Filled Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper (optional); 3 Tbsps creme fraiche; 4 larges free range eggs; 1 punnet baby mustard cress, cut; 4 servings olive oil, to drizzle; 4 larges potatoes, washed but unpeeled; 4 servings seasoning

Wicklewood’s Egg Filled Potato Skins is a gluten free hor d'oeuvre. One serving contains 332 calories, 11g of protein, and 20g of fat. This recipe serves 4. Head to the store and pick up punnet baby mustard cress, creme fraiche, free range eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.