Wicked Witch Halloween Cupcakes

Name: Wicked Witch Halloween Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters devils food cake mix (from 1 lb 2.25-oz box); 24 chocolate creme sandwich cookies; 1 egg; 24 Bugles® original flavor snacks; 1 teaspoons green paste food color; 340 grams container whipped fluffy white ready-to-spread frosting; 59 milliliters orange candy melts or coating wafers; 59 milliliters white candy melts or coating wafers; 79 milliliters yellow candy melts or coating wafers; 3 Tbsps vegetable oil; 3 teaspoons vegetable oil; 118 milliliters water

You can never have too many dessert recipes, so give Wicked Witch Halloween Cupcakes a try. This recipe makes 24 servings with 221 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. This recipe is typical of American cuisine. It will be a hit at your Halloween event. Head to the store and pick up coating wafers, paste food color, egg, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 tablespoons oil and the egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 11 to 13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Equipment you will use

Toothpicks

Oven

In 3 small microwavable bowls, microwave each color of candy melts separately on Medium (50%) 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.

Ingredients you will need

Candy Melts

Cooking Oil

Equipment you will use

Microwave

Bowl

Dip two-thirds of pointed end of each Bugle snack into orange coating.

Ingredients you will need

Orange

Dip

Place on waxed paper; freeze 5 minutes or until set. Dip pointed tips into white coating; freeze 5 minutes or until set. Dip wide ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.

Ingredients you will need

Dip

Tint frosting with food color. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until thin enough to pour. Frost cupcakes, allowing frosting to drip down sides. Top each cupcake with witch hat cookie.

Ingredients you will need

Food Color