RecipesMagazine

Whole Wheat S'more Cookies

Whole Wheat S'more Cookies
Whole Wheat S'more Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 157 calories, 3g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up robust-flavored molasses, golden brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350°F. Line 3 large rimmed baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk flour, sugar, salt, and baking soda in large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter.
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Vanilla ExtractVanilla Extract
ButtermilkButtermilk
MolassesMolasses
ButterButter
EggEgg
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WhiskWhisk
BowlBowl
4
Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts.
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Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
DoughDough
NutsNuts
EggEgg
5
Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet).
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Cookie DoughCookie Dough
CookiesCookies
6
Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes.
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CookiesCookies
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OvenOven
7
Let cookies cool on sheets 10 minutes.
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CookiesCookies
8
Transfer cookies to racks and cool (cookies will firm up). DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.
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CookiesCookies
1
No buttermilk? In a pinch, use 1/2 cup milk soured with 1/2 tablespoon lemon juice.
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Lemon JuiceLemon Juice
ButtermilkButtermilk
MilkMilk
2
Let stand at room temperature 15 minutes.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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