Sunday Supper: Lemon Grilled Turkey Breast
Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Sunday Supper: Lemon Grilled Turkey Breast could be an awesome recipe to try. One portion of this dish contains roughly 56g of protein, 23g of fat, and a total of 431 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt and cracked pepper, lemons, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Slice lemons in half, juice into a large bowl, and add juiced lemon halves to the bowl as well.
Add a big pinch of salt and pepper, thyme, and vegetable oil.
Place turkey breast in marinade and let sit for a few hours, or ideally overnight.
Preheat grill, or heat grill-pan over medium high heat.
Place breast on grill or grill-pan and cook until grill marks are deep golden brown; flip and cook until internal temperature reaches 160°F. If cooking on an outdoor grill, use indirect heat to finish breast; if using grill pan, finish in 400°F oven.