Blueberry Cream Cobbler

Name: Blueberry Cream Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp; 1; 710 milliliters; 473 milliliters; 3 Tbsps; 2 Tbsps; 237 milliliters; 2 pints; 2 teaspoons; 118 milliliters

You can never have too many dessert recipes, so give Blueberry Cream Cobbler seriouseats.com. It is a reasonably priced recipe for fans of Southern food. A mixture of flour, baking powder, half and half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Blueberry Cream Cobbler, Fresh Blueberry Cobbler With Blueberry Sauce, and Blueberry Cobbler.

Instructions

Preheat oven to 425 degrees Fahrenheit.

Equipment you will use

Oven

Whisk to combine flour, 2 tablespoons sugar, salt, and baking powder in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add one cup heavy cream and one cup half and half. Gently fold the liquid into the dry ingredients, taking care not to work the dough.

Ingredients you will need

Heavy Cream

Dough

Add additional half and half in small drizzles as needed, until the dough is slightly sticky. Some dry spots are OK; it is important not to over-work the dough.

Ingredients you will need

Half And Half

Dough

Turn the dough out onto a lightly floured work surface. Dust the top with flour, and gently press the dough into a flat circle with your fingers, about 1 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Use a floured cutter to cut the dough into shapes.

Ingredients you will need

Dough

Cut the shapes as close together as you can to get the most out of the dough piece.

Ingredients you will need

Dough

Push what is left after you've cut your first round of shapes back together. Do not fold or mix. Finish cutting the dough.

Ingredients you will need

Dough

Rub the lemon zest and 1/2 cup of granulated sugar together between your fingers, then whisk the cornstarch into the sugar mixture.

Ingredients you will need

Sugar

Corn Starch

Lemon Zest

Dry Seasoning Rub

Equipment you will use

Whisk

Toss the blueberries in the sugar mixture, then put them in your baking dish or evenly distribute them between six ramekins.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Baking Pan

Ramekin

Top the blueberries with the cream biscuits. The biscuits may be placed so they are almost touching one another.

Ingredients you will need

Blueberries

Biscuits

Cream

Brush the tops of the biscuits with melted butter, then sprinkle with granulated sugar.

Ingredients you will need

Granulated Sugar

Biscuits

Butter

Place the baking dish or ramekins on a baking sheet (very important! the blueberries will bubble over and create a mess) and bake until the tops of the biscuits are golden brown and the blueberries are bubbling all over, rotating halfway through. For ramekins the total time is approximately 20 minutes, and for baking dishes the total time is approximately 30 minutes.

Ingredients you will need

Blueberries

Biscuits

Equipment you will use

Baking Sheet