Blueberry Cream Cobbler

Blueberry Cream Cobbler
You can never have too many dessert recipes, so give Blueberry Cream Cobbler seriouseats.com. It is a reasonably priced recipe for fans of Southern food. A mixture of flour, baking powder, half and half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Blueberry Cream Cobbler, Fresh Blueberry Cobbler With Blueberry Sauce, and Blueberry Cobbler.

Instructions

1
Preheat oven to 425 degrees Fahrenheit.
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OvenOven
2
Whisk to combine flour, 2 tablespoons sugar, salt, and baking powder in a bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Add one cup heavy cream and one cup half and half. Gently fold the liquid into the dry ingredients, taking care not to work the dough.
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Heavy CreamHeavy Cream
DoughDough
4
Add additional half and half in small drizzles as needed, until the dough is slightly sticky. Some dry spots are OK; it is important not to over-work the dough.
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Half And HalfHalf And Half
DoughDough
5
Turn the dough out onto a lightly floured work surface. Dust the top with flour, and gently press the dough into a flat circle with your fingers, about 1 inch thick.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Use a floured cutter to cut the dough into shapes.
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DoughDough
7
Cut the shapes as close together as you can to get the most out of the dough piece.
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DoughDough
8
Push what is left after you've cut your first round of shapes back together. Do not fold or mix. Finish cutting the dough.
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DoughDough
9
Rub the lemon zest and 1/2 cup of granulated sugar together between your fingers, then whisk the cornstarch into the sugar mixture.
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SugarSugar
Corn StarchCorn Starch
Lemon ZestLemon Zest
Dry Seasoning RubDry Seasoning Rub
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WhiskWhisk
10
Toss the blueberries in the sugar mixture, then put them in your baking dish or evenly distribute them between six ramekins.
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BlueberriesBlueberries
SugarSugar
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Baking PanBaking Pan
RamekinRamekin
11
Top the blueberries with the cream biscuits. The biscuits may be placed so they are almost touching one another.
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BlueberriesBlueberries
BiscuitsBiscuits
CreamCream
12
Brush the tops of the biscuits with melted butter, then sprinkle with granulated sugar.
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Granulated SugarGranulated Sugar
BiscuitsBiscuits
ButterButter
13
Place the baking dish or ramekins on a baking sheet (very important! the blueberries will bubble over and create a mess) and bake until the tops of the biscuits are golden brown and the blueberries are bubbling all over, rotating halfway through. For ramekins the total time is approximately 20 minutes, and for baking dishes the total time is approximately 30 minutes.
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BlueberriesBlueberries
BiscuitsBiscuits
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Baking SheetBaking Sheet
Baking PanBaking Pan
OvenOven
RamekinRamekin
14
Whip one cup cold heavy cream to soft peaks. If using baking dish, portion cobbler onto plates. Top each cobbler with whipped cream and serve warm.
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Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
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Baking PanBaking Pan
DifficultyExpert
Ready In1 h
Servings6
Health Score7
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