Shrimp-and-Crab Finger Scampi

Name: Shrimp-and-Crab Finger Scampi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps canola oil; 20 larges crab fingers or crab claws; 237 milliliters dry white wine; 3 Tbsps finely chopped fresh parsley; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 20 larges fresh shrimp, peeled and deveined; 177 milliliters unsalted butter, cut into pieces; 4 servings Freshly ground white pepper

Shrimp-and-Crab Finger Scampi might be just the Mediterranean recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 459 calories, 8g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. A mixture of parsley, crab claws, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a 12-inch skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, and cook 2 minutes on each side.

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Shrimp

Transfer shrimp to a plate.

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Shrimp

Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced by half.

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White Wine

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Wooden Spoon

Frying Pan

Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.

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Crab Claws

Shrimp

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Frying Pan

Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.

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Salt And Pepper

Lemon Juice

Parsley

Butter

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Frying Pan

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

2Tbsps

canola oil 20larges

crab fingers or crab claws 237milliliters

dry white wine 3Tbsps

finely chopped fresh parsley 4servings

Kosher salt 2Tbsps

fresh lemon juice 20larges

fresh shrimp, peeled and deveined 177milliliters

unsalted butter, cut into pieces 4servings

Freshly ground white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.