Shrimp-and-Crab Finger Scampi
Shrimp-and-Crab Finger Scampi might be just the Mediterranean recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 459 calories, 8g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. A mixture of parsley, crab claws, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy.
Heat oil in a 12-inch skillet over medium heat.
Add shrimp, and cook 2 minutes on each side.
Transfer shrimp to a plate.
Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced by half.
Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.
Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot GrigioA pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.