Whole Wheat Rolls

Name: Whole Wheat Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 57 grams butter, cubed; 12 servings Canola oil, optional; 1 egg; 250 grams all-purpose flour; 122 milliliters milk; 1 teaspoon salt; 50 grams sugar; 118 milliliters water; 180 grams whole wheat flour

You can never have too many bread recipes, so give Whole Wheat Rolls a try. This recipe makes 12 servings with 314 calories, 5g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have flour, water, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Whole Wheat Rolls, Whole Wheat Rolls, and Homemade Whole Wheat Rolls.

Instructions

In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened.

Ingredients you will need

Whole Wheat Flour