Whole-Wheat Pepperoni Pizza

Name: Whole-Wheat Pepperoni Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters 3.4 ounces all-purpose flour (about; 1 Tbsp olive oil; 170 grams 1/2 cups part-skim mozzarella cheese; 1 teaspoons salt; 1 teaspoons sugar; 158 milliliters tomato-basil pasta sauce; 24 slices turkey pepperoni; 158 milliliters very warm water (120° to 130°); 177 milliliters 3.6 ounces whole-wheat flour (about; 2 teaspoons package quick-rise yeast (about

The recipe Whole-Wheat Pepperoni Pizza could satisfy your Mediterranean craving in about 45 minutes. One serving contains 236 calories, 14g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of flour, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course.

Instructions

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Place flours, yeast, salt, and sugar in a food processor; process until blended.

Ingredients you will need

Sugar

Yeast

Salt

Equipment you will use

Food Processor

Combine very warm water and oil in a 1-cup glass measure. Slowly pour water mixture through food chute with processor on; process until mixture forms a ball. Process an additional 1 minute.

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Water

Cooking Oil

Turn dough out onto a floured surface; coat dough with cooking spray.

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Cooking Spray

Dough

Let rest 15 minutes.

Preheat oven to 50

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Oven

Roll dough into a 12-inch circle.

Ingredients you will need

Dough

Roll

Place dough on an inverted large baking sheet coated with cooking spray. Crimp edges of dough to form a rim.

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Cooking Spray

Dough

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Baking Sheet

Spread sauce over surface of dough, leaving a 1/2-inch border; sprinkle sauce with pepperoni and cheese.

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Pepperoni

Cheese

Sauce

Dough

Bake at 500 for 11 minutes or until cheese melts and crust is golden.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into 6 wedges.

kitchen tip

Let your food processor prepare the dough for this recipe, or purchase a prebaked whole-wheat thin-crust pizza shell from the grocery store. Substitute your favorite pizza veggies for the pepperoni for a vegetarian option.

Ingredients you will need

Dough

Pepperoni

Wheat

Equipment you will use

Food Processor