Whole Wheat Gnocchi With Sausage & Spinach

Name: Whole Wheat Gnocchi With Sausage & Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters baby spinach; 2 garlic cloves, minced; 710 milliliters package pre-made whole-wheat gnocchi (about; 2 Tbsps olive oil, divided; 59 milliliters parmesan cheese; 1 small shallot, chopped; 3 links sun-dried tomato & basil chicken sausage, casings removed; 59 milliliters gnocchi cooking water

You can never have too many main course recipes, so give Whole Wheat Gnocchi With Sausage & Spinach a try. One portion of this dish contains around 70g of protein, 46g of fat, and a total of 2707 calories. This recipe serves 1. This recipe is typical of Mediterranean cuisine. If you have gnocchi cooking water, garlic cloves, sun-dried tomato & basil chicken sausage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

946milliliters

baby spinach 2

garlic cloves, minced 710milliliters

package pre-made whole-wheat gnocchi (about 2Tbsps

olive oil, divided 59milliliters

parmesan cheese 1small

shallot, chopped 3links

sun-dried tomato & basil chicken sausage, casings removed 59milliliters

gnocchi cooking water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.