Whole-wheat Flatbreads Stuffed With Cauliflower, Peas, And Spinach

Name: Whole-wheat Flatbreads Stuffed With Cauliflower, Peas, And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters baby spinach, chopped; 1 teaspoons baking powder; 1 heads cauliflower, cut into large florets (3 cups); 1 teaspoon coarse salt; 1 teaspoons cumin seeds; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 3 Tbsps extra-virgin olive oil, plus more for brushing; 177 milliliters frozen peas, thawed; 473 milliliters whole-wheat flour

You can never have too many side dish recipes, so give Whole-wheat Flatbreads Stuffed With Cauliflower, Peas, And Spinach a try. Watching your figure? This vegan recipe has 234 calories, 8g of protein, and 8g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cumin seeds, baking powder, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 14 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.