Whole Wheat Couscous Tabbouleh
The recipe Whole Wheat Couscous Tabbouleh is ready in about 30 minutes and is definitely a great vegan option for lovers of middl eastern food. This recipe serves 6. This side dish has 172 calories, 5g of protein, and 5g of fat per serving. A mixture of mint, water, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Bring water to a boil in a saucepan; stir in couscous and salt.
Remove from heat, cover saucepan, and let stand until water is absorbed, about 5 minutes.
Transfer couscous to a bowl and fluff with a fork.
Mix tomatoes, cucumber, onion, parsley, mint, lemon juice, olive oil, and black pepper into couscous.
Serve immediately or refrigerate for 1 hour for flavors to blend.