Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens

Name: Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 397 grams fat-free, less-sodium chicken broth, divided; 2 garlic cloves, minced; 118 milliliters half-and-half; 454 grams hot turkey Italian sausage; 1 teaspoons kosher salt; 227 grams bagged prewashed cut mustard greens; 57 grams 1/2 cup grated fresh pecorino Romano cheese; 383 grams package uncooked whole wheat blend rotini (corkscrew pasta); 4 liters water; 355 milliliters chopped yellow onion (about 1 large)

Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 337 calories. Head to the store and pick up pepper, pecorino romano cheese, bagged prewashed cut mustard greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1/2 cup broth in a small saucepan over medium heat; simmer until reduced to 3 tablespoons (about 6 minutes).

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Remove from heat.

Combine water and remaining broth in a large Dutch oven. Bring to a boil over high heat; stir in pasta. Cook, uncovered, 10 minutes or until al dente.

Ingredients you will need

Broth

Pasta