Arugula, Caramelized Onion and Goat Cheese Pizza

Name: Arugula, Caramelized Onion and Goat Cheese Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters arugula, washed, dried and coarsely chopped; 2 servings Freshly ground black pepper; 57 grams reduced-fat goat cheese; 1 Tbsp olive oil; 1 red onion, sliced; 2 servings Salt; 4 6-inchs whole-wheat tortillas, 6-inches in diameter

The recipe Arugula, Caramelized Onion and Goat Cheese Pizzan is ready in around 35 minutes and is definitely a super gluten free and vegetarian option for lovers of Mediterranean food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 347 calories, 11g of protein, and 17g of fat each. Head to the store and pick up salt, pepper, tortillas, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Arugula

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.

Ingredients you will need

Goat Cheese