Whole-Wheat Biscuits
Whole-Wheat Biscuits might be just the side dish you are searching for. This recipe makes 10 servings with 186 calories, 4g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes.
Instructions
Preheat oven to 450 degrees F.
In a large bowl whisk flours, baking powder, baking soda, sugar, and salt.
Cut in butter until mixture resembles coarse meal.
Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times.
Roll or pat dough out to about 1-inch thickness.
Cut with a biscuit cutter and place on an ungreased baking sheet.
Bake for about 12 to 14 minutes or until brown.