RecipesMagazine

Whole Wheat Biscuits

Whole Wheat Biscuits
You can never have too many side dish recipes, so give Whole Wheat Biscuits If you have sugar, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a bowl, combine flours, sugar, baking powder, cream of tartar and salt.
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Baking PowderBaking Powder
SugarSugar
SaltSalt
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BowlBowl
2
Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms.
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ShorteningShortening
MilkMilk
EggEgg
3
Turn onto a floured surface, knead 5-6 times.
4
Roll to 1/2-in. thickness; brush with butter.
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ButterButter
RollRoll
5
Cut with a 2-in. biscuit cutter.
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BiscuitsBiscuits
6
Place on an ungreased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 450° for 10-12 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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