Whole Wheat Apricot Scones

Name: Whole Wheat Apricot Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 0 teaspoons almond extract (optional); 1 Tbsp baking powder; 5 Tbsps butter, cut into small pieces and well chilled; 177 milliliters chopped dried apricots; 2 eggs; 3 Tbsps flax seeds; 158 milliliters honey; 3 Tbsps low-fat buttermilk, more for brushing; 237 milliliters rolled oats; 0 teaspoons salt; 1 Tbsp turbinado sugar (optional); 591 milliliters whole wheat flour

The recipe Whole Wheat Apricot Scones is ready in approximately 45 minutes and is definitely A mixture of turbinado sugar, honey, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive morn meal.