Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

Name: Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bacon (chopped); 4 servings cayenne pepper (to taste); 237 milliliters dry white wine; 1 medium eggplant (diced); 1 Tbsp fresh parsley (finely chopped); 2 teaspoons garlic (minced); 1 lemon, juice of (may sub lime); 4 servings extra-virgin olive oil; 237 milliliters onion (chopped); 57 grams parmigiano-reggiano cheese (grated); 4 servings salt (to taste); 907 grams trout (cleaned); 237 milliliters water; 6 slices white bread

Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 896 calories, 63g of protein, and 51g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have olive oil, cayenne pepper, juice of lemon, and a few other ingredients on hand, you can make it.