Pumpkin Cheese Pie
Pumpkin Cheese Pie requires approximately 55 minutes from start to finish. This recipe serves 8. One serving contains 416 calories, 10g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have unbaked pie crust, condensed milk, pumpkin pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs.
Pour batter into the pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.