Pumpkin Cheese Pie

Pumpkin Cheese Pie
Pumpkin Cheese Pie requires approximately 55 minutes from start to finish. This recipe serves 8. One serving contains 416 calories, 10g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have unbaked pie crust, condensed milk, pumpkin pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
PumpkinPumpkin
EggEgg
3
Mix until well combined.
4
Pour batter into the pie shell.
Ingredients you will need
Pie CrustPie Crust
5
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.
Equipment you will use
OvenOven
KnifeKnife
6
Serve warm.

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score7
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